The family homestead is weakening with its capacities to a family tavern that is proud of its tradition of over 150 years. The tavern spreads the aroma of real local traditional Dalmatian cuisine. Homemade prosciutto and cheese bread are served under the baking lid. A special feature of the homestead are the dishes under the baking lid. Veal, lamb, pork, beer, octopus and homemade potatoes are prepared for hours under a grilled metal lid. The result is a dish of indescribably good taste. In addition to a delicious meal, the hosts will also serve homemade wine and brandy of their own production, which will complete the gastronomic experience.
The tavern can accommodate 150 guests, so here you can organize various celebrations and festivities, as well as individual arrivals.